Le Chene French cuisine opened in September 1980 by chef owner Juan Alonso.

Through remodeling and expansions Le Chene has grown in size and customer base. Le Chene is a true destination restaurant located only an hour from downtown Los Angeles.

Le Chene is located in a secluded oasis of Santa Clarita, surrounded by centennial oak trees, which is where Le Chene (the oaks) gets its name from. Le Chene is the place to escape from the cities hustle and bustle.

The outside of Le Chene has the look of a small castle, made of river rock. Once you open the door the rock motif continues through the entrance then opens to a large bar overlooking the garden, underground wine cellar full of mature wine and an open patio shaded by oak trees.