With Eric Peter Nelson – Accordionist

Thursday, July 14, 2011

Dinner in the Garden from 6:00–9:00pm

Gougeres

Assorted Assiettes de Charcuterie

Celeri Remoulade

Felix’s Cuvee ‘04

Baby Mix Salad

Lousteau Vieil Bordeaux Blanc 2000

Roasted Free Range Chicken au Jus

Gratin Dauphinois

Haricots Vert

Juan’s Red 2009 Just Released

Tartes aux Pommes

Glace Vanille
Chateau Lousteau-Vieil Semillion

Café ou Thé

$75.00 per person All Inclusive

Prepaid – Non-Refundable

Includes July 14 Le Chene white tshirt

TELL YOUR FRIENDS AND MAKE RESERVATIONS TODAY!!!

(661) 251-4315

Eggs Benedict
(muffin, Canadian bacon, eggs and hollandaise sauce) - $15    
Eggs Alsacienne
(pasta, mushrooms, ham, eggs and hollandaise sauce) - $15    
Quiche Lorraine - $15
Chicken and Mushroom Crepes - $15
Crab Cake Florentine - $16
Filet with Roquefort Sauce and eggs - $18
Children’s Scrambled Eggs - $11
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Appetizers
½ Dozen Escargot - $11                    
Salmon Dumpling - $11    
Shrimp Monegasque - $12                    
Smoked Salmon - $14  
French Onion Soup - $7                    
Asparagus Vinaigrette - $11    
Duck Pate - $10                    
Artichoke Vinaigrette - $10
Baked Brie - $16                    
Tongue Vinaigrette - $9    
Stuffed Mushrooms - $11                    
Tomato Salad - $8    
Crab Cake - $12                    
Cucumber Salad - $9    
Serrano Ham w/Melon - $13                    
Cheese Plate - $12  
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Claudia’s Spinach Salad - $9
Warm Salmon Salad - $17  
Shrimp Salad Vinaigrette - $18
Caesar Salad with Chicken - $15  
Caesar Salad – Small $7 and Large $11  
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Salad Vinaigrette
Or
Cream of Spinach

Chilean Sea Bass w leek and Beurre Blanc - $26
Roast New York with Béarnaise Sauce - $26
Filet Mignon Au Poivre - $29  
Beef Bourguignon on Pasta - $23  
Double Breast of Chicken with Green Peppercorn Sauce – $27
Roast Pork Loin with Apples – $24
Roast Leg of Lamb - $24
Duck with Bananas - $25  
Lobster Tail - $56
Seafood Pasta - $26  
Poached Salmon with Sorrell Sauce - $25  

Baby Carrots
Potatoes Au Gratin

This menu is served from 10am until 2:30pm – Dinner is off of our regular menu.

NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE