Sample Menu - Hors d'oeuvre

1/2 Dozen Escargot 10.75 Stuffed Mushrooms 10.70 Shrimp Monegasque 11.70 Tomato Salad 7.50 French Onion Soup 7.00 Smoked Salmon 13.70 Duck Pate 9.70 Cheese Plate 11.25 Baked Brie 15.25 Tongue Vinaigrette 8.70 Lobster Ravioli 12.75 Crab Cake 11.50 Artichoke Vinaigrette 9.70 Salmon Dumpling 10.70 SOUP: Cream of Mushroom

Entrees

Sweet Breads Aux Morilles 27.25 Chicken Raspberry 28.00 Ostrich Medallions 29.25 Duck A L'Orange 25.25 Beef Tongue W/Capers 20.70 Beef Bourguignon 22.25 Lamb Grand Mere 22.70 Venison Povrade 28.75 Shrimp Escoffier 26.70 Chicken Lobster Sauce 29.00 Shrimp Monegasque 25.75 Chicken Montmorency 27.00 Scallops Provencale 25.25 Chicken Pasta 25.50 Calamari Abalone Style 23.25 Duck Amaretto 24.75 Veal Forestiere 24.75 Duck Cranberry 24.75 New York Bordelaise Butter 25.95 Duck Green Peppercorn 24.75 Filet Mignon au Poirve 28.70 Lobster Fricassee 33.70 Filet of Beef Roquefort 28.70 Lobster Le Chene 33.70 Tenderloin tip Bearnaise 24.70 Shrimp Scallops Biarritz 24.70 Boar Goulash 24.70 Seafood Pasta 25.70 Veal Curry 25.70 Salmon Feuillette 24.70 Rabbit Moutarde 23.70 Scallone Almondine 24.70 Calf Liver Bercy 22.25 Mahi Mahi Brettone 22.70 Vegetable Plate 19.00 Bouillabaisse 33.50 Halibut Meuniere 24.70 Quail Veronique 25.70 Orange Roughy Brettone 23.70 Lamb Chops A L'ail 28.70 All Entrees served with choice of soup or salad, two vegetables, and french bread. Price and menu items subject to change.

Sample Brunch Menu

Egg Dishes: Eggs Le Chene: 2 pastry shells stuffed with turkey, spinach, eggs and béarnaise sauce. Eggs Benedict: Muffin, canadian bacon, eggs, and hollandaise sauce. Eggs Cordon Bleu: Chicken breast, swiss cheese, ham, eggs and hollandaise sauce. Eggs Fisherman: Rice, scallops, shrimp, mushrooms, eggs and lobster sauce. Eggs Lyonaise: Sautéed potatoes with onion, chicken breast, eggs and hollandaise Eggs Alsacienne: Pasta, mushrooms, ham, eggs and hollandaise sauce. Eggs Forestiere: Puff pastry, eggs and mushroom sauce. Eggs Argenteuil: Eggs, asparagus and hollandaise sauce. THE ABOVE ITEMS ARE $14.95 Filet Roquefort with eggs $17.95 Crab Cake Florentine $15.95 Entrees: Shrimp Monegasque 23.70 Shrimp Escoffier 24.75 Scallops Provencale 22.25 Calamari Abalone Style 20.25 Halibut Belle Meuniere 21.70 Scalone Almondine 21.25 Beef Bourguignon 21.50 Filet Mignon Au Poivre 28.70 New York Bordelaise Butter 20.25 Tenderloin Tips Bearnaise 22.25 Prime Rib Au Jus 29.00 Veal Curry 23.00 Veal Forestiere 22.25 Calf Liver Bercy 21.25 Chicken Cranberry 23.25 Chicken Pasta 22.00 Duck Amaretto 23.00 Rabbit Moutarde 23.70 Roast Leg of Lamb Au Jus 23.25

Sample Dessert Menu

Creme Caramel 6.50 Strawberry Feuillette 7.75 Fresh Strawberries 7.25 Bavarois 6.75 Dark Chocolate Cake 7.00 Charlotte 7.50 Pears Belle Helene 7.00 Peach Melba 7.00 Meringue Glace 7.50 Cafe Glace 6.75 Cheesecake 7.00 Chocolate Mousse 6.75 Tarte Tatin 7.75 Homemade Vanilla Ice Cream 6.25 Creme Brulee 7.50 Porfiterolles Au Chocolate 7.50 Homemade Assted Sorbets 7.00 (Prices subject to change)