Sample Bar Menu - Hors d'oeuvre

French Onion Soup  Sm $5.75  
French Onion Soup  Lg  $6.50
Soup of the Day  Sm $5.50
Soup of the Day  Lg $6.25
Fish Soup w/Garlic Croutons  $5.95
½ Dozen Escargot  $10.75
Duck Pate  $9.70
Baked Brie  $15.75
Stuffed Mushrooms  $10.70
Cheese Plate  $11.25
Brie w/Apples $8.75
Serrano Ham w/Melon  $12.75
Mussels Mariniere  $10.70        

New York Steak Sandwich  $12.45
Scalone Sandwich  $15.00    

Frog Legs Provencale  $16.00
Crab Cake  $12.25
Salmon Dumpling  $10.45
Salmon Ravioli  $13.00
Calamari Abalone Style  $11.25

Sample Dessert Menu

Crème Caramel $6.50
Bavarois $6.75
Charlotte $7.50
Café Glace $6.75
Peach Melba $7.00
Tarte Tatin $7.75
Crème Brulee $7.50
Homemade Assorted Sorbets $7.00
Strawberry Feuillette $7.75
Dark Chocolate Cake $7.00
Pears Belle Helene $7.00
Meringue Glace $7.50
Cheesecake $7.00
Chocolate Mousse  $6.75
Homemade Vanilla Ice Cream  $6.25
Profiterolles Au Chocolat  $7.50

(Prices subject to change)

Entrees, Salads and Sandwiches
Claudia’s Spinach Salad  $8.25
Mushroom Salad  $8.75
Chicken Salad  $13.00
Caesar Salad  Lg  $10.45  
Caesar Salad  Sm $  6.75
Caesar Salad w/Chicken Breast  $15.00
Salad Vinaigrette  $6.20  
Shrimp Salad  $14.75  
Tomato Salad  $7.50
Cucumber Salad  $8.20
Warm Salmon Salad  $16.20
Artichoke Vinaigrette  $9.70
Tongue Vinaigrette  $8.70

Chicken Breast Sandwich  $11.45
Pork Loin Sandwich  $11.00

Shrimp Monegasque  $12.45
Shrimp Escoffier  $12.45
Seafood Pasta  $15.95
Chicken Pasta  $13.95
Norwegian Smoked Salmon  $14.45

The following entrees are served with vegetables
New York Steak Minute  $15.50
Calamari Abalone Style  $17.50
Ch. Breast w/Tomato Provencal  $16.50

Tenderloin Tip Béarnaise  $16.50
Beef Bourguignon  $16.95    
Pork Loin w/Mustard Sauce  $12.95

(Prices subject to change)