Sample Bar Menu - Hors d'oeuvre

French Onion Soup Sm $6 
French Onion Soup  Lg  $7
Soup of the Day Sm $6
Soup of the Day Lg $7
Fish Soup w/Garlic Croutons    $6
½ Dozen Escargot $11
Duck Pate  $10
Baked Brie  $16
Stuffed Mushrooms $11
Cheese Plate $12
Brie w/Apples $9
Serrano Ham w/Melon $13
Mussels Mariniere $11

New York Steak Sandwich  $13
Scalone Sandwich  $15
Calf Liver $17

Frog Legs Provencale  $16.00
Crab Cake  $13
Salmon Dumpling  $11
Salmon Ravioli  $13
Calamari Abalone Style  $12

Sample Dessert Menu

Crème Caramel $7
Bavarois $7
Charlotte $8
Café Glace $7
Peach Melba $7
Tarte Tatin $8
Crème Brulee $8
Homemade Assorted Sorbets $7.00
Strawberry Feuillette $8
Dark Chocolate Cake $7
Pears Belle Helene $7
Meringue Glace $8
Cheesecake $7
Chocolate Mousse  $7
Homemade Vanilla Ice Cream  $7
Profiterolles Au Chocolat  $8

(Prices subject to change)

Entrees, Salads and Sandwiches
Claudia’s Spinach Salad  $9
Mushroom Salad  $9
Chicken Salad  $13
Caesar Salad  Lg  $11
Caesar Salad  Sm $7
Caesar Salad w/Chicken Breast  $15
Salad Vinaigrette  $6 
Shrimp Salad  $15
Tomato Salad  $8
Cucumber Salad  $9
Warm Salmon Salad  $17
Artichoke Vinaigrette  $10
Tongue Vinaigrette  $9

Chicken Breast Sandwich  $12
Pork Loin Sandwich  $11

Shrimp Monegasque  $13
Shrimp Escoffier  $13
Seafood Pasta  $16
Chicken Pasta  $14
Norwegian Smoked Salmon  $15

The following entrees are served with vegetables
New York Steak Minute  $16
Calamari Abalone Style  $18
Ch. Breast w/Tomato Provencal  $17

Tenderloin Tip Béarnaise  $17
Beef Bourguignon  $17  
Pork Loin w/Mustard Sauce  $13

(Prices subject to change)