Sample Brunch Menu

1/2 Dozen Escargot 11.00   
French Onion Soup 7.00    
Tongue Vinaigrette 9.00
Stuffed Mushrooms 11.00 
Tomato Salad 8.00     
Cheese Plate 12.00
Shrimp Monegasque 12.00        
Cucumber Salad 9.00    
Smoked Salmon 14.00
Duck Pate 10.00        
Salmon Dumpling    12.00      
Crab Cake 12.00
Artichoke Vinaigrette 10.00   
Baked Brie 16.00   
Asparagus Vinaigrette 11.00

Eggs Le Chene: 2 pastry shells stuffed with turkey, spinach, eggs and béarnaise sauce.
Eggs Benedict: Muffin, canadian bacon, eggs, and hollandaise sauce.
Eggs Cordon Bleu: Chicken breast, swiss cheese, ham, eggs and hollandaise sauce.
Eggs Fisherman: Rice, scallops, shrimp, mushrooms, eggs and lobster sauce.
Eggs Lyonaise: Sautéed potatoes with onion, chicken breast, eggs and hollandaise sauce.
Eggs Alsacienne:  Pasta, mushrooms, ham, eggs and hollandaise sauce.
Eggs Forestiere:  Puff pastry, eggs and mushroom sauce.
Eggs Argenteuil:  Eggs, asparagus and hollandaise sauce.
ABOVE ITEMS ARE $15.00

Shrimp Monegasque  27.00
Shrimp Escoffier  27.00
Scallops Provencale  25.00
Calamari Abalone Style  24.00
Red Snapper Belle Meuniere  24.00
Shark Belle Meuniere  25.00
Beef Bourguignon  24.00
Filet Mignon Au Poivre  30.00
New York Bordelaise Butter  23.00
Tenderloin Tips Béarnaise  24.00
White Fish Moutard’  24.00
Osso Bucco  27.00
Veal Forestiere  25.00
Calf Liver Bercy  23.00
Chicken Strawberry  24.00
Chicken Pasta  24.00
Duck Amaretto  26.00
Rabbit Moutarde  26.00
Sweet Breads  25
.00
Buffalo Rib Eye  29.00
Filet Roquefort with eggs  18.00
Crab Cake Florentine  16.00
Belguim Waffle 12.00