Sample Brunch Menu

1/2 Dozen Escargot 10.75    
French Onion Soup 7.00    
Tongue Vinaigrette 8.70
Stuffed Mushrooms 10.70  
Tomato Salad 7.50      
Cheese Plate 11.25
Shrimp Monegasque 11.70         
Cucumber Salad 8.20     
Smoked Salmon 13.70
Duck Pate 9.70         
Salmon Dumpling    10.70       
Crab Cake 11.50
Artichoke Vinaigrette 9.70    
Baked Brie 15.25    
Asparagus Vinaigrette 10.70

Eggs Le Chene: 2 pastry shells stuffed with turkey, spinach, eggs and béarnaise sauce.
Eggs Benedict: Muffin, canadian bacon, eggs, and hollandaise sauce.
Eggs Cordon Bleu: Chicken breast, swiss cheese, ham, eggs and hollandaise sauce.
Eggs Fisherman: Rice, scallops, shrimp, mushrooms, eggs and lobster sauce.
Eggs Lyonaise: Sautéed potatoes with onion, chicken breast, eggs and hollandaise sauce.
Eggs Alsacienne:  Pasta, mushrooms, ham, eggs and hollandaise sauce.
Eggs Forestiere:  Puff pastry, eggs and mushroom sauce.
Eggs Argenteuil:  Eggs, asparagus and hollandaise sauce.
ABOVE ITEMS ARE $14.95

Shrimp Escoffier 24.75
Scallops Provencale 22.25
Calamari Abalone Style 20.25
Halibut Belle Meuniere 21.70
Scalone Almondine 21.25
Beef Bourguignon 21.50
Filet Mignon Au Poivre    28.70
New York Bordelaise Butter 20.25
Tenderloin Tips Béarnaise 22.25
Lamb Grand Mere’ 20.25
Veal Curry 23.00
Veal Forestiere    22.25
Calf Liver Bercy 21.25
Chicken Cranberry 23.00
Duck Amaretto    23.00
Rabbit Moutarde    23.70
Filet Roquefort with eggs 17.95
Crab Cake Florentine 15.95
Belguim Waffle 11.95    
Filet Roquefort with eggs 17.95
Crab Cake Florentine 15.95
Belguim Waffle 11.95