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Sample Menu - Hors d'oeuvre

1/2 Dozen Escargot 11.00
Cucumber Salad 9.00
Shrimp Monegasque 12.00
Tomato Salad 8.00
French Onion Soup 7.00
Cheese Plate 12.00
Crab Cake 12.00
Hearts of Palm 9.00
Baked Brie 16.00
Tongue Vinaigrette 9.00
Stuffed Mushrooms 11.00
Artichoke Vinaigrette 10.00
Foie Gras 22.00
Salmon Dumpling 12.00
Lobster Ravioli 14.00
Jamon Serrano Proscuitto 13.00
Soft Shell Crabs 16.00
Spinach Salad 9.00
Smoked Salmon 14.00
Mushroom Salad 9.00
Duck Pate 10.00

Sample Dessert Menu

Creme Caramel 6.50
Strawberry Feuillette 7.75
Fresh Strawberries 7.25
Bavarois 6.75
Dark Chocolate Cake 7.00
Charlotte 7.50
Pears Belle Helene 7.00
Peach Melba 7.00
Meringue Glace 7.50
Cafe Glace 6.75
Cheesecake 7.00
Chocolate Mousse 6.75
Tarte Tatin 7.75
Homemade Vanilla Ice Cream 6.25
Creme Brulee 7.50
Porfiterolles Au Chocolate 7.50
Homemade Assted Sorbets 7.00

(Prices subject to change)

CremeBrulee

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Entrees

Chicken with Dill sauce 28.00
Osso Bucco  31.00
Chicken Champagne  29.00
Veal Forestiere    28.00   
Chicken Pasta  27.00
Lamb Chops A’Lail   32 .00  
Chicken Strawberry  28.00
New York Bordelaise Butter  28.00   
Chicken Lobster Sauce  30.00
Filet Mignon Au Poivre  30.00   
Duck A L’Orange  29.00
Filet Mignon Au Roquefort  30.00   
Duck Amaretto  29.00
Filet Mignon and Lobster Tail  76.00   
Duck Cranberry  29.00
Tenderloin Tip Béarnaise  26.00   
Duck Green Peppercorn  29.00
Beef Bourguignon  25.00
Lobster Tail  56.00
Beef Tongue w/Capers  23.00   
Lobster Fricassee  34.00
Calf’s Liver Bercy  25.00   
Lobster Le Chene  34.00
Sweet breads Aux Morilles  29.00   
Scallops Provencale  28.00
Buffalo Rib Eye w/Oyster Mushrooms  30.00   
Shrimp Scallops Biarritz  27.00
Quail Véronique  29.00
Shrimp Monégasque  29.00
Rabbit Moutarde  26.00   
Shrimp Escoffier  29.00
Venison Loin Poivrade  30.00   
Orange Roughy Bretonne  27.00
White Fish with Beurre Blanc   27.00
Salmon Moutard  27.00
Boar Goulash  25.00   
Salmon Feuillette Beurre Blanc  27.00
Antelope Steak with Cranberry  29.00   
Scalone Almondine  28.00
Cornish Game Hen  26.00   
Calamari Abalone Style  27.00
Frog Legs Provencale  25.00   
Seafood Pasta  27.00
Veal Chop with Morriles  33.00   
Ahi Provencale  28.00
Sandabs Meuniere  26.00                                        
Shark Belle Heuniere  27.00
Elk Chop with Cranberries   33.00

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