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Lunch Menu | Print |  E-mail
8_2006_035Lunch menu that is available on Sundays and for
special events requested by customers or large groups.


Soup of the Day

Shrimp Monegasque  $24         
Shrimp Escoffier  $25
Scallops Provencale  $23            
Calamari Abalone Style  $21
Mahi Mahi Meuniere  $22            
Scalone Almondine  $22
Beef Bourguignon  $22            
Filet Mignon Au Poivre  $29
New York Bordelaise Butter  $21            
Tenderloin Tips Béarnaise  $23
Veal Forestiere  $23            
Calf Liver Bercy  $22
Chicken Cranberry  $23                   
Chicken Pasta  $22
Duck Amaretto  $23                   
Rabbit Moutarde  $24
Elk Strip Loin  $28    
Shrimp Monegasque  $24
Sweetbread Au Morilles  $24
Sweetbread Au Morilles - $24
 
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